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About
Teranga
Welcome to Teranga, a culinary gem nestled at the iconic Embarcadero Center in San Francisco. This vibrant eatery draws inspiration from the rich flavors of Senegal, offering a delicious experience that warms the soul and delights the palate.
As you step into Teranga, you're greeted not just by the tantalizing aromas wafting through the air but also by a warm, inviting atmosphere that instantly makes you feel at home. The owner, Nafy Flatley, is a delightful presence, infusing her passion and spirit into every dish. It's clear that the heart and soul of Teranga is not just in the food, but in the care and love that goes into creating it.
- Signature Dishes: One standout is the Senegalese feijoada black bean stew, which customers rave about for its perfect blend of spices and hearty ingredients. Served with sweet potato cubes on a bed of fresh spinach, this dish is not only comforting but also incredibly healthy. Diners appreciate its warm, slightly spicy essence, making it an ideal choice for a chilly morning.
- Rice Bowls and Sandwiches: Another crowd favorite is the Peanut Stew Maafe Bowl, a staple that captures the essence of West African cuisine. Those seeking lighter fare will love the colorful rice bowls, bursting with fresh ingredients and bold flavors. Many have praised the chicken sandwich for its juicy, succulent meat, perfectly paired with a side salad that includes unexpected bursts of tangerine and pomegranate.
- Customer Experience: Beyond the food, the service at Teranga stands out. Reviewers have highlighted the kindness and attentiveness of the staff, elevating the dining experience to new heights. Whether you're stopping in for a quick lunch or settling in to savor a leisurely meal, the friendly vibe ensures you'll feel taken care of.
For those who crave healthy, fresh, and flavorful food, Teranga is a must-visit destination. Each meal tells a story, an exploration of flavors that come together beautifully. If you're in the area, make sure to pop by and experience the magic of Teranga for yourself. With a menu that celebrates the richness of Senegalese cuisine and an ambiance radiating warmth, this is one spot that you’ll certainly want to return to again and again.
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“ I got the Senegalese feijoada black bean stew with sweet potato cubes on a bed of spinach one can also opt for rice and it was tasty and perfect for the cold morning warm, slightly spicy, and clean tasting. The beans were well cooked ... ”
“ Healthy, fresh, and flavorful food you have to check this place out! My buddy had the chicken sandwich and I had a great rice bowl. Loved every bite. ”
“ Needed a quick lunch before meetings in Embarcadero 4 and could not have been happier to discover Teranga. The staff was extremely kind, and the Peanut Stew Maafe Bowl was absolutely incredible. Highly recommended and will definitely be back. ”
“ The chicken was sooo good!! She gave us both rice and salad because we said we were going to share extra drumsticks. Rice was actually my favorite and the salad had tangerine and pomegranate. Thats definitely labor intensive. She also gave us a small cup of tamarine tea?. Super sweet and king. Would love to come again and see them get more people. ”
“ Hands down some of the best food Ive had in a long time. I order lunches for my office and have tried a large variety of foods and restaurants here in SF. I stumbled across Teranga and am SO HAPPY I did. The owner, Nafy Flatley, is also one of the most delightful people Ive ever met. She must sprinkle her spirit into this food because you feel good eating it! Highly highly recommend eating here. 3 ”
“ Best lunch Ive had in a long time! Authentic West African cuisine made with love. If you havent been to the market, its with the trip and this is a great first stop! I had the peanut bowl and Baobab drink made from Teranga tree fruit!, great combo ”
“ So glad to have found this gem! The Maafe Bowl traditional Senagalese peanut stew, vegan was delicious and beautifully plated! Also tried out a sample of their seasonal special that was also really good. The staff also offered us each a cup of hot Tamarind Dakhaarr Cider that was yum. Theres not a lot of indoor seating but the outdoor seating near the water is great, makes it a perfect lunch spot. ”
“ Dishes were delicious and beverages that they friendly invite us, those were a delicacy!! So tasty! Service was kind! Everyone was warm and charming! We do appreciate it! Prices are great and portions are well served! Thanks for sharing your place and delicious meal with us! ”