Teranga Menu

Introducing Teranga, a culinary gem nestled at the Embarcadero Center in San Francisco, where the spirit of Senegalese cuisine comes alive. The menu is a delightful tapestry of healthy, fresh, and flavorful dishes. Patrons rave about the tantalizing Senegalese feijoada, a black bean stew accompanied by sweet potato cubes and spinach—perfect for warming up on chilly mornings. For those seeking something savory, the crowd-pleasing Peanut Stew Maafe Bowl is an absolute must-try, with its incredible depth of flavor.

• The chicken sandwich and rice bowls are equally celebrated, embodying a mix of vitality and taste.
• Vegetarian options shine, showcasing the chef’s commitment to healthful ingredients.
• Each dish reflects the owner's passion, making every bite a feel-good experience.

With its welcoming atmosphere and charming service, Teranga promises not just a meal but an inviting cultural experience that lingers long after your visit.